Ingredients
Method
- Season the chicken with oil, lime juice, spices, salt, and pepper until evenly coated. Cook in a hot skillet until golden and fully cooked, then rest and slice.
- Cook the corn in a skillet until lightly charred. Mix with creamy ingredients, lime juice, herbs, and cheese until smooth and well combined.
- Warm the rice and season lightly if desired.
- Assemble the bowls with rice, sliced chicken, and creamy street corn. Add toppings and serve warm.