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Spicy Jalapeño Popper Chicken Soup

A rich and creamy chicken soup inspired by classic jalapeño poppers, made with tender chicken, melted cheese, cream cheese, and a spicy kick that’s perfectly balanced and deeply comforting.
Print Recipe
Ingredients Method

Ingredients
  

  • 500 g 1 lb chicken breast or thighs
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 2 –3 jalapeño peppers diced (seeds removed for less heat)
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 225 g 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Optional: cooked bacon bits sliced jalapeños, fresh parsley

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and jalapeños until softened, about 4–5 minutes.
  3. Add garlic and smoked paprika; stir for 30 seconds.
  4. Add chicken and cook until lightly browned.
  5. Pour in chicken broth and bring to a gentle simmer.
  6. Cook until chicken is fully done, then remove and shred it.
  7. Return shredded chicken to the pot and reduce heat to low.
  8. Stir in softened cream cheese until fully melted.
  9. Add heavy cream and cheddar cheese, stirring until smooth.
  10. Season with salt and pepper, then simmer gently for 5 minutes.
  11. Serve hot with desired toppings.