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Slow Cooker Maple Brown Sugar Glazed Carrots

Tender slow-cooked carrots coated in a glossy maple and brown sugar glaze with buttery warmth and subtle spice. An effortless, elegant side dish perfect for holidays, Sunday dinners, and everyday meals.
Print Recipe
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 lbs baby carrots or sliced whole carrots
  • 1/3 cup unsalted butter melted
  • 1/3 cup pure maple syrup
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Optional: pinch of nutmeg orange zest, toasted pecans for topping

Method
 

  1. Add carrots to the slow cooker.
  2. In a bowl, whisk together melted butter, maple syrup, brown sugar, cinnamon, and salt.
  3. Pour the glaze over the carrots and stir to coat evenly.
  4. Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours.
  5. Stir once or twice during cooking to distribute the glaze.
  6. For a thicker glaze, cook uncovered for the last 20–30 minutes.
  7. Serve warm and top with pecans or orange zest if desired.

Notes

• Baby carrots cook evenly, but sliced whole carrots work great too.
• Add nutmeg or pumpkin spice for a holiday twist.
• For savory depth, add a sprig of rosemary or thyme.
• If using salted butter, reduce added salt.
• To make ahead, refrigerate up to 3 days and reheat in slow cooker.
• Freeze cooked carrots for up to 2 months; thaw and warm gently before serving.
Approx nutrition per serving: Carbs 28g – Protein 1g – Fat 7g – Fiber 3g

🔸 Times & Servings

  • Prep Time: 5 minutes
  • Cook Time: 5–6 hours (LOW)
  • Total Time: 6 hours
  • Servings: 6 servings
  • Calories: 185 per serving