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Quick Chicken Pot Pie Pasta

A creamy, comforting pasta dish inspired by classic chicken pot pie—loaded with tender chicken, vegetables, and a rich sauce.
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Ingredients Method Notes

Ingredients
  

  • 12 oz pasta
  • 3 tbsp butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1½ cups milk or half-and-half
  • 2 cups cooked chicken
  • 2 cups frozen mixed vegetables
  • 1 tsp thyme
  • Salt & pepper

Method
 

  1. 12 oz pasta
  2. 3 tbsp butter
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 3 tbsp flour
  6. 2 cups chicken broth
  7. 1½ cups milk or half-and-half
  8. 2 cups cooked chicken
  9. 2 cups frozen mixed vegetables
  10. 1 tsp thyme
  11. Salt & pepper

Notes

• Rotisserie chicken works perfectly.
• Add extra broth if sauce thickens too much.
• Great for leftovers and meal prep.

Nutrition (Approximate per serving)

Calories: 520
Carbs: 48g
Protein: 32g
Fat: 22g