Go Back

One-Pot Spinach Tomato Pasta

A simple one-pot pasta dish made with tomatoes, spinach, and herbs. Comforting, vegetarian, and perfect for busy weeknights.
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can diced tomatoes
  • 3 cups vegetable or chicken broth
  • 1 tsp Italian seasoning
  • Salt & pepper
  • 4 cups fresh spinach

Method
 

  1. Sauté onion in olive oil until soft; add garlic.
  2. Add tomatoes, broth, seasoning, salt, and pepper.
  3. Stir in pasta and bring to a simmer.
  4. Cook, stirring often, until pasta is tender.
  5. Add spinach and cook until wilted.
  6. Serve warm with parmesan if desired.

Notes

• Stir frequently to prevent sticking.
• Add extra broth if pasta absorbs too much liquid.
• Spinach should be added at the end.

Nutrition (Approximate per serving)

Calories: 420
Carbs: 58g
Protein: 14g
Fat: 14g