Ingredients
Method
- Prepare the pancake batter by whisking together the pancake mix, milk, egg, and maple syrup until smooth.
- Preheat a mini muffin pan or skillet and grease well.
- Spoon a small amount of batter into each section.
- Add a piece of cooked sausage and a pinch of shredded cheese on top.
- Cover with a little more pancake batter to enclose the filling.
- Cook until the bites are golden and puffed, and the cheese is melted inside.
- Remove from heat and let cool slightly before serving.
Notes
Use a thicker pancake batter for better structure.
Avoid overfilling to prevent spilling during cooking.
Best served warm with extra maple syrup for dipping.
Can be made ahead and reheated easily.
Avoid overfilling to prevent spilling during cooking.
Best served warm with extra maple syrup for dipping.
Can be made ahead and reheated easily.