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Ground Beef Stroganoff (Easy & Creamy)

This easy ground beef stroganoff is creamy, comforting, and perfect for busy weeknights. Made with tender ground beef, mushrooms, and a rich sour cream sauce—classic flavor with a modern shortcut. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 servings Calories: ~430 kcal per serving (estimate)
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Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef lean preferred
  • 1 tablespoon butter or olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 2 tablespoons all-purpose flour
  • 1½ cups beef broth
  • ¾ cup sour cream
  • ½ teaspoon paprika
  • Salt & black pepper to taste
  • Cooked egg noodles for serving

Method
 

  1. Cook egg noodles according to package directions; drain and set aside.
  2. Heat butter or oil in a large skillet over medium heat.
  3. Add ground beef and cook until browned, breaking it apart. Drain excess fat.
  4. Add onion; cook until softened. Stir in garlic and mushrooms; cook until mushrooms release moisture.
  5. Sprinkle flour over the mixture; stir to coat evenly.
  6. Slowly pour in beef broth, stirring constantly until smooth.
  7. Simmer 5–7 minutes until the sauce thickens slightly.
  8. Reduce heat to low; stir in sour cream and paprika. Season with salt and pepper.
  9. Serve warm over cooked noodles.

Notes

Add sour cream off heat or on low to prevent curdling.
A splash of broth loosens the sauce if needed.