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Garlic Parmesan Chicken and Potatoes Skillet

A cozy one-pan dinner made with juicy chicken, golden potatoes, garlic butter, and savory parmesan. Easy, comforting, and perfect for busy weeknights.
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Ingredients Method Notes

Ingredients
  

  • For the Chicken:
  • 1.5 lb boneless skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • Salt & black pepper
  • For the Potatoes:
  • 1.5 lb baby potatoes halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & black pepper
  • For the Garlic Parmesan Sauce:
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1/2 cup freshly grated parmesan cheese
  • Fresh parsley optional

Method
 

  1. Toss potatoes with oil, garlic powder, paprika, salt, and pepper.
  2. Cook potatoes in a large skillet until golden and tender; remove and set aside.
  3. Season chicken and cook in the same skillet until golden and cooked through; remove.
  4. Lower heat, add butter and garlic; cook until fragrant.
  5. Stir in parmesan until melted.
  6. Return chicken and potatoes to the skillet and toss to coat.
  7. Garnish with parsley and serve hot.

Notes

• Chicken thighs stay extra juicy.
• Cut potatoes evenly for consistent cooking.
• Add a splash of broth if sauce gets too thick.
• Fresh parmesan melts best.

Nutrition (Approximate per serving)

Calories: 560
Carbs: 34g
Protein: 38g
Fat: 30g