Ingredients
Method
- Place the chicken in the bottom of the crockpot.
- In a bowl, whisk together the gravy mix and chicken broth until smooth.
- Pour the gravy mixture over the chicken.
- Sprinkle garlic powder, onion powder, and black pepper on top.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- Once cooked, gently stir the chicken into the gravy.
- Serve warm over your favorite side dishes.
Notes
• Chicken thighs can be used for extra tenderness.
• Add a tablespoon of butter at the end for richer gravy.
• If gravy is too thick, stir in a little extra broth.
• Shred the chicken for a pulled-style texture if desired.
• Add a tablespoon of butter at the end for richer gravy.
• If gravy is too thick, stir in a little extra broth.
• Shred the chicken for a pulled-style texture if desired.