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Easy Creamy Lasagna Soup

A comforting and creamy lasagna soup made in one pot with rich flavors inspired by classic lasagna. Easy to prepare, family-friendly, and perfect for cozy weeknight dinners.
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Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or Italian sausage
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can 14.5 oz crushed tomatoes
  • 4 cups chicken or beef broth
  • 8 lasagna noodles broken into pieces
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Olive oil for cooking

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in onion and garlic, and sauté until softened and fragrant.
  4. Add crushed tomatoes, broth, Italian seasoning, salt, and pepper.
  5. Bring to a gentle simmer.
  6. Add the broken lasagna noodles and cook until tender.
  7. Lower the heat and stir in the heavy cream and ricotta cheese.
  8. Simmer gently until the soup becomes creamy and smooth.
  9. Remove from heat and sprinkle with mozzarella cheese before serving.

Notes

• Stir occasionally to prevent noodles from sticking.
• Add extra broth if the soup becomes too thick.
• Use Italian sausage for a richer flavor.
• Garnish with fresh basil or parsley if desired.