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Crockpot Potato Soup

A warm, creamy, comforting slow cooker potato soup made with tender potatoes, onions, broth, and cream. Easy, cozy, and perfect for cold nights or simple family dinners.
Print Recipe
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 large potatoes peeled and diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup milk or half-and-half
  • 1 cup shredded cheddar cheese optional
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme optional
  • 1/2 teaspoon paprika optional
  • 4 oz cream cheese optional, for extra creaminess

Method
 

  1. Add diced potatoes, onions, garlic, butter, broth, salt, pepper, and seasonings to your crockpot.
  2. Stir well, cover, and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  3. When potatoes are soft, lightly mash some of them to thicken the soup.
  4. Stir in milk or half-and-half and combine well.
  5. Add cream cheese or cheddar cheese if using, and stir until fully melted.
  6. Cook for an additional 10–15 minutes on LOW to warm and thicken.
  7. Taste and adjust seasoning.
  8. Serve hot with bacon, green onions, shredded cheese, or sour cream.

Notes

• Yukon Gold potatoes hold their shape better, while Russet potatoes create a creamier texture.
• For a chunkier soup, leave more potatoes unmashed.
• For a smooth soup, blend part or all of it with an immersion blender.
• Add cooked bacon or ham for a heartier version.
• Add carrots or celery for extra vegetables.
• Use evaporated milk for a richer flavor without heavy cream.
Approx nutrition per serving: Carbs 38g – Protein 10g – Fat 14g – Fiber 3g

🔸 Times & Servings

  • Prep Time: 10 minutes
  • Cook Time: 6 hours (LOW)
  • Total Time: 6 hours 10 minutes
  • Servings: 6 servings
  • Calories: 320 per serving