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Crispy Baked Chicken Wings

Crispy, golden, oven-baked chicken wings made without frying! These wings are seasoned to perfection, baked until crunchy, and ready to toss in your favorite sauce. Easy, healthier, and perfect for game day, parties, or weeknight meals.
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Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings split into flats and drumettes
  • 1 tablespoon baking powder aluminum-free
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil optional, for extra crispiness
  • Optional Sauces:
  • Buffalo sauce
  • BBQ sauce
  • Honey garlic sauce
  • Garlic parmesan butter
  • Lemon pepper butter

Method
 

  1. Preheat your oven to 425°F (218°C). Line a baking sheet with foil and place a wire rack on top if available.
  2. Pat the chicken wings completely dry with paper towels. Removing moisture helps them become extra crispy.
  3. In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, paprika, and olive oil (optional). Coat evenly.
  4. Arrange the wings in a single layer on the baking rack or baking sheet, leaving space between each wing.
  5. Bake for 40–45 minutes, flipping halfway through, until the wings are golden brown and crispy.
  6. Remove from the oven and let wings rest for 5 minutes.
  7. Serve as-is or toss immediately in your favorite sauce such as buffalo, BBQ, honey garlic, or garlic parmesan.

Notes

• Use aluminum-free baking powder to avoid aftertaste.
• The drier the wings, the crispier they become.
• For extra crunch, broil the wings for 2–3 minutes after baking.
• Air Fryer Option: Cook at 380°F (193°C) for 20 minutes, shaking halfway.
• Wings freeze well after baking—reheat in the oven or air fryer.
• Try different sauces to create multiple flavors in one batch.
Approximate per serving: Protein 22g – Carbs 2g – Fat 20g

🔸 Recipe Times

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 4