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Creamy Scalloped Potatoes

Velvety, tender scalloped potatoes baked in a rich cream sauce with garlic, butter, and seasoning. Cozy, comforting, and perfect for holidays or everyday dinners.
Print Recipe
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 lbs potatoes Yukon Gold or Russet, thinly sliced
  • 2 cups heavy cream
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika optional
  • 1/2 cup shredded cheese optional
  • Fresh thyme or parsley for garnish

Method
 

  1. Preheat oven to 350°F (180°C). Grease a baking dish.
  2. In a saucepan, heat cream, butter, garlic, salt, pepper, and paprika until warm.
  3. Layer potato slices in the baking dish, pouring some cream mixture between each layer.
  4. Add cheese or herbs as desired.
  5. Cover with foil and bake 45 minutes.
  6. Remove foil and bake 25–30 minutes until golden.
  7. Let rest 10 minutes before serving.
  8. Garnish with fresh parsley or thyme.

Notes

• Slice potatoes thinly for even baking.
• Use Yukon Gold potatoes for the creamiest texture.
• Add parmesan or cheddar for a cheesy version.
• Add bacon or caramelized onions for extra flavor.
• Let the dish rest before serving so the sauce thickens.
Approximate per serving: Carbs 32g – Protein 6g – Fat 19g.