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Christmas Cookie Lasagna

A festive no-bake dessert made with layers of cookies, creamy cheesecake filling, fluffy whipped topping, and colorful Christmas sprinkles. Perfect for holiday gatherings and make-ahead desserts.
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Ingredients Method Notes

Ingredients
  

  • 2½ cups crushed chocolate sandwich cookies or holiday cookies
  • 225 g 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package 3.4 oz instant white chocolate pudding mix
  • 1½ cups cold milk
  • 2 cups whipped topping or whipped cream
  • Christmas sprinkles for topping

Method
 

  1. Crush the cookies and press them evenly into the bottom of a glass baking dish.
  2. In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  3. In another bowl, whisk the pudding mix with cold milk until thickened.
  4. Fold half of the whipped topping into the cream cheese mixture.
  5. Spread the cream cheese layer over the cookie base.
  6. Add an even layer of pudding on top.
  7. Spread the remaining whipped topping over the pudding layer.
  8. Garnish with Christmas sprinkles and additional cookie crumbs if desired.
  9. Refrigerate for at least 4 hours before slicing and serving.

Notes

Chill overnight for the best texture and clean slices.
Use room-temperature cream cheese to avoid lumps.
Store covered in the refrigerator for freshness.