Ingredients
Method
- In a bowl, mix the chicken with Caesar dressing until well coated.
- Toast the bread lightly; spread butter or garlic butter if desired.
- Layer chicken mixture onto the bread.
- Add shaved Parmesan and romaine lettuce.
- Add optional toppings such as bacon, tomato, or avocado.
- Close the sandwich and press gently.
- Slice and serve immediately.
Notes
• Rotisserie chicken works great for this recipe.
• Add extra dressing for a creamier sandwich.
• Keep lettuce out until serving to maintain crunch.
• Use ciabatta, brioche, or sourdough for a more gourmet texture. Calories: 420 kcal
Carbs: 28g
Protein: 29g
Fat: 22g
• Add extra dressing for a creamier sandwich.
• Keep lettuce out until serving to maintain crunch.
• Use ciabatta, brioche, or sourdough for a more gourmet texture. Calories: 420 kcal
Carbs: 28g
Protein: 29g
Fat: 22g