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Best Tortellini Recipes (Easy, Creamy & Delicious)

A collection of the best tortellini recipes—from creamy skillet meals to hearty soups, baked casseroles, fresh salads, and quick one-pan dinners. Perfect for busy nights and family-friendly meals.
Print Recipe
Calories: 400
Ingredients Method Notes

Ingredients
  

  • Cheese tortellini
  • Spinach tortellini
  • Meat-filled tortellini
  • Broth chicken or vegetable
  • Cream or milk
  • Tomatoes fresh, sauce, or crushed
  • Fresh vegetables spinach, zucchini, broccoli, peas
  • Garlic & onions
  • Parmesan cheese
  • Pesto
  • Italian seasoning
  • Olive oil or butter
  • Protein options: chicken sausage, shrimp

Method
 

  1. Choose your favorite tortellini type: cheese, spinach, or meat-filled.
  2. Pick a recipe style: creamy skillet, soup, baked casserole, or salad.
  3. Combine tortellini with your preferred sauce or broth.
  4. Add vegetables, protein, or herbs to customize the dish.
  5. Cook until tortellini is tender and fully coated in sauce.
  6. Garnish with parmesan, basil, or red pepper flakes.
  7. Serve immediately and enjoy your tortellini creation.

Notes

• Tortellini cooks in 2–4 minutes—avoid overcooking.
• Refrigerated tortellini gives the best texture; frozen also works well.
• Adjust sauce thickness by adding extra broth or cream.
• Tortellini absorbs flavor quickly, making one-pan meals ideal.
• Great for meal prep: store in the fridge for 3–4 days.
Approximate per serving: Carbs 45g – Protein 16g – Fat 14g – Fiber 3g
(Values vary depending on the recipe and added ingredients.)