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Bang Bang Chicken Sliders

These Bang Bang chicken sliders are crispy, creamy, and packed with sweet-spicy flavor. An easy crowd-pleasing recipe perfect for parties and game day.
Print Recipe
Ingredients Method

Ingredients
  

  • For the Chicken
  • 1 lb 450 g boneless, skinless chicken breast, cut into bite-size pieces
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying
  • For the Bang Bang Sauce
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 –2 tablespoons sriracha adjust to taste
  • 1 teaspoon honey or sugar
  • For Assembly
  • 12 slider buns
  • Shredded lettuce or cabbage optional

Method
 

  1. Preheat oil in a deep skillet to 350°F (175°C).
  2. Season chicken with salt and pepper.
  3. Dredge chicken in flour, dip in beaten eggs, then coat with panko.
  4. Fry chicken in batches until golden and cooked through, about 3–4 minutes per side.
  5. Transfer to a paper towel-lined plate.
  6. In a bowl, whisk mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  7. Lightly toast slider buns.
  8. Place crispy chicken on bottom buns, drizzle generously with Bang Bang sauce.
  9. Add lettuce if desired, then top with remaining buns.
  10. Serve immediately.