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Baked German Pancake (Dutch Baby)

A classic oven-baked pancake with puffed edges and a custardy center. Simple ingredients, dramatic rise, and endless topping options.
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Ingredients Method Notes

Ingredients
  

  • 3 large eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 tbsp butter

Method
 

  1. Preheat oven to 425°F with skillet inside.
  2. Blend eggs, milk, flour, sugar, vanilla, and salt.
  3. Melt butter in hot skillet.
  4. Pour batter into skillet.
  5. Bake 18–22 minutes until puffed.
  6. Serve immediately with toppings.

Notes

• Use room-temperature ingredients.
• Do not open oven while baking.
• Serve immediately for best texture.

Nutrition (Approximate per serving)

Calories: 320
Carbs: 32g
Protein: 12g
Fat: 16g