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Baked Garlic Parmesan Potato Wedges

Crispy on the outside, fluffy on the inside, these baked garlic Parmesan potato wedges are an easy, comforting side dish made with simple ingredients and bold flavor.
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Ingredients Method Notes

Ingredients
  

  • 4 large potatoes Russet or Yukon Gold
  • 3 tablespoons olive oil
  • 3 cloves garlic minced (or 1½ tsp garlic powder)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika or Italian seasoning
  • Fresh parsley chopped (optional)

Method
 

  1. Preheat the oven to 220°C / 425°F and line a baking sheet with parchment paper.
  2. Wash and dry the potatoes, then cut them into even wedges.
  3. In a large bowl, toss the potato wedges with olive oil, garlic, salt, pepper, paprika, and Parmesan cheese.
  4. Arrange the wedges in a single layer on the baking sheet.
  5. Bake for 35–40 minutes, flipping halfway, until golden and crispy.
  6. Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Notes

For extra crispiness, avoid overcrowding the baking sheet.
Freshly grated Parmesan gives the best texture and flavor.
Reheat leftovers in the oven or air fryer for best results.