Air Fryer Baked Potatoes
Method
- Scrub the potatoes well and pat them completely dry.
- Pierce each potato a few times with a fork.
- Place the potatoes in a bowl and coat lightly with olive oil.
- Sprinkle generously with salt, rubbing it into the skin.
- Preheat the air fryer for a few minutes.
- Arrange potatoes in the air fryer basket with space between them.
- Air fry until the skins are crisp and the potatoes are tender, turning halfway through.
- Remove, slice open, fluff the inside, and add toppings as desired.
Notes
FAQs (Optional)
Do I need to wrap the potatoes in foil?
No. Leaving them unwrapped helps the skin get crispy.
Why poke holes in the potatoes?
This allows steam to escape and prevents pressure buildup during cooking.
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Can I cook different sizes together?
It’s best to cook similar sizes together so they finish at the same time.
How do I know they’re done?
The skin should be crisp, and the inside should be soft when pierced with a knife.
Final Thoughts
Air fryer baked potatoes are a perfect example of how simple ingredients and modern cooking methods can work together beautifully. With minimal prep and no oven required, you get potatoes that are crisp on the outside, fluffy on the inside, and endlessly customizable.
What makes this recipe so appealing is its reliability. It delivers consistent results without extra effort, making it ideal for busy weeknights or relaxed weekend meals. Whether you keep things classic with butter and salt or turn your potato into a loaded meal, the base is always solid.
Once you start making baked potatoes in the air fryer, it’s hard not to appreciate how practical and satisfying they are. They fit into almost any meal, adapt to countless toppings, and prove that comfort food can be both easy and dependable.
