Bang Bang Salmon Bites
Ingredients
Method
- Pat salmon dry and cut into evenly sized pieces.
- Season salmon with salt, pepper, garlic powder, and paprika.
- Toss lightly with oil and coating until evenly covered.
- Cook salmon bites until crisp on the outside and just cooked through inside, turning once for even browning.
- Mix all bang bang sauce ingredients until smooth.
- Gently toss cooked salmon with sauce or drizzle over the top.
- Serve immediately for best texture.
Notes
FAQs
Can I make these ahead of time?
They’re best fresh, but you can prep the salmon and sauce ahead and cook just before serving.
Is bang bang sauce very spicy?
It’s mildly spicy, but easy to adjust by adding or reducing sriracha.
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Can I bake these instead?
Yes, baking works, though the texture may be slightly less crisp than air frying.
What’s the best salmon to use?
Fresh, skinless fillets with firm flesh work best for bite-sized cooking.
Final Thoughts
Bang bang salmon bites are the kind of recipe that feels exciting without being complicated. They deliver bold flavor, satisfying texture, and a sauce that brings everything together without overwhelming the fish.
This recipe fits easily into everyday cooking. It’s quick enough for weeknights, versatile enough for entertaining, and flexible enough to adapt to different tastes. Whether you serve it as a main dish, a bowl topping, or an appetizer, it consistently feels fresh and satisfying.
Once you make this recipe, it tends to stick. The balance of crispy salmon and creamy, sweet-spicy sauce makes it easy to crave and even easier to repeat. If you’re looking for a modern seafood dish that feels both comforting and exciting, bang bang salmon bites are a smart choice.