Air Fryer Calzones
Ingredients
Method
- Let the pizza dough rest at room temperature until easy to stretch.
- Divide the dough into equal portions and roll each into a small circle.
- Spoon a small amount of sauce onto one half of each circle, leaving the edges clear.
- Add cheese and desired fillings, being careful not to overfill.
- Fold the dough over to form a half-moon and seal the edges firmly.
- Preheat the air fryer for a few minutes.
- Brush the calzones lightly with olive oil or egg wash.
- Place them in the air fryer basket with space between each one.
- Air fry until golden and crisp, flipping once if needed.
- Let rest briefly before serving.
Notes
Final Thoughts
Air fryer calzones are the perfect balance between comfort and convenience. They deliver everything people love about classic calzones — crispy crust, warm filling, and familiar flavors — without the long oven time or extra hassle. The air fryer makes the process faster and more approachable, turning a traditionally heavier recipe into something that fits easily into everyday cooking.
What makes this recipe especially appealing is how adaptable it is. You can keep it simple or customize it endlessly based on what you have on hand. From classic cheese to loaded meat or veggie versions, it’s a recipe that grows with your tastes and needs.
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Whether you’re cooking for family, entertaining friends, or just craving something cozy and satisfying, air fryer calzones are a reliable choice. Easy to make, fun to eat, and endlessly customizable, they’re the kind of recipe that quickly earns a spot in your regular rotation.